• Aji Cachucha
  • Aji Cachucha
  • Aji Cachucha
  • Aji Cachucha
  • Aji Cachucha

Aji Cachucha

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Capsicum chinense from the Caribbean. Otherwise known as Aji Dulce.

Ripens from green to orange into glossy red.

Very aromatic with a sweet smoky flavor, very mild heat. (1000 SHU)
Widely used in the traditional Cuban, Dominican, Venezuelan and Puerto Rican kitchen.

High yields in the second half of the season.

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