• Belle Maurinoise
  • Belle Maurinoise
  • Belle Maurinoise
  • Belle Maurinoise
  • Belle Maurinoise
  • Belle Maurinoise

Belle Maurinoise

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Recent variety from southern France, developed by Eric Pedebas. Crossing of "Black Crimea" with "Pineapple". This crossing gave two lines: "Belle Maurinoise" (yellow) and "Belle Maurinoise Verte". (green)

Large beefsteak type fruits from 180 to 350 gr, slightly flattened with more or less chubby ribbed shoulders.

Golden yellow skin with green marks on the shoulders.

Orange yellow beefsteak flesh marbled with pink in the middle. Excellent taste. Must be eaten quickly after picking.

Plants with high development, indeterminate.

Very good regular production from mid-season until first frost.

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