Heirloom variety from the USA.
Fruits from 250 to 350 g, beefsteak type, slightly flattened at the top with ribbed shoulders.
Brown-red skin, shoulders remain green.
Purple beefsteak flesh magenta veiled, dense and meaty.
Rich flavor but soft for a "black tomato".
Plants with large development, indeterminate.
Good productivity from mid-season until first frost.