Rare heritage from Anjou, France.
Round fruits from 120 to 180 grams, flattened at the poles, ribs in the upper part more or less marked and plump shoulders .
Ivory colored skin, creamy white.
Juicy flesh with a soft flavor, not to sweet.
Plants with medium development (1,8m / 6ft), regular foliage, indeterminate.
Mid-season production until first frost.