Although grown mainly in Sardinia this variety is native to the Netherlands. The peculiarity of growing on land having been covered with brackish water which gives it a very special flavor. The sugar and acidity levels are high, a real taste discovery.
Small fruit of 60 to 80 gr, round red with dark green shoulders.
Plants with big development, indeterminate.
Keep them sunny and warm and water them sparingly.
Very good yields, fruits keep well after picking.