Recent variety, also known as the "Coeur de Zebre Apricot". Created and developed by Jean-Claude Bosher, France.
Result from a cross of "Cœur de Boeuf " and "Red Zebra".
Do not confuse with "Zebra Heart" which is distributed in the USA who is the result of a spontaneous mutation.
Fruits from 180 to 300 grams, hickory ribbed at the top and with slightly rounded shoulders.
Skin varies in color according to maturity, yellow-orange shades with red.
Dense beefsteak flesh, marbled yellow-orange red. Very few seeds ...
Excellent flavor as all bicolor.
Plants are frail-looking but can exceed 7 feet, Wispy foliage, indeterminate growth.
Very good production and good uniformity of fruit size.