• Dakota Gold
  • Dakota Gold
  • Dakota Gold
  • Dakota Gold
  • Dakota Gold
  • Dakota Gold
  • Dakota Gold

Dakota Gold

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Variety developed in 1985 by the "Department of Horticulture and Forestry", "North Dakota Agricultar Experiment Station" and "North Dakot University".
Cross of "Cannonball" x ("Sheyenne" x Fargo Yellow Pear ").

Fruits of +/- 200 gr in the form of a slightly flattened globe. Uniform green skin before maturation turning bright yellow to orange at maturity.

The thin-skinned fruits are subject to cracking, especially in bad weather and excess water, so it is recommended to harvest them at mid-ripeness and allow them to ripen at room temperature, reducing enormously the problem.

Light yellow flesh, firm and juicy with the sweet flavor typical of white tomatoes.

This variety is adapted to the harsh climate of North Dakota, perfectly adapted to regions with cool summers or short seasons.

Their are doubts about the type of growth by its developers, she would be determinate or "bush type".

Good and early production.



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