An old heirloom of unknown origin.
Green beefsteak fruits from 180 to 300 grams, flat at the poles with ribs on top, more or less round shoulders.
Green epidermis with a light amber blush at full ripeness.
Dense juicy flesh with an excellent refreshing taste, a touch of bitterness.
Powerful growing plants with large development, regular leafed, indeterminate growth.
Productive, in waves starting from the middle season.