Capsicum chinense, introduced by Peter Merle who found this variety in Frontera, El Hierro.
Probably a cross between "Scotch Bonnet" with a sweet "Aji Dulce".
Fruits resemble a yellow / orange Scotch Bonnet, about 3 to 4 cm in diameter, erratic shaped.
The taste is sweet and slightly fruity with a very mild spiciness.
Shrub-like plants of about 1m with very high yields.