Not too hot but a very nice taste!
I tried them fried, filled with cheese and garlic, they were amazing. I ground them to powder as well, nice for crisps but not hot enough for people who are used to spicy ones.
Capsicum annuum from the Republic of Georgia.
Conical and elongated red peppers of about 12 cm long.
Thickwalled, crispy and juicy flesh with a mild heat, 1500 Scoville.
Rich and strong taste, ideal for salsa, also very tasty on the grill.
Bush-like plants of 60 cm with high yields throughout the season.