French family Heirloom whose geographical origin is very precise: Vaucluse, Le Thor, Gigondas.
Fruits from 200 to 300 grams, red rosé, variable shape: round or oval with heart-shaped tendency, sometimes a "oxheart", sometimes "Roma", sometimes "Horned Andes" types.
Firm juicy beefsteak type with a sweet and aromatic taste.
A heirloom with multiple applications, for making sauce and coulis or fresh sliced in a salad.
Plants with big development, indeterminate growth typical for oxhearts, thin stem and airy leaf.
Good production from mid-season, rustic and resistant type.