Variety from the USA, old Amish heirloom.
Large fruits from 250 to 500 grams, cream yellowish with green traced shoulders.
Beefsteak type, flattened at the poles, ribs more or less at the top, rounded shoulders.
Ivory colored beefsteak flesh, fleshy and firm. Small seedboxes containing some gel and seeds.
Sweet, without being bland, seasoned with a touch of acidity.
Plants with large development, vigorous, dense foliage, indeterminate growth.
Excellent production from second half of the season.