Old heritage from the 1920s and originally from Indiana, USA.

Fruit 7 to 8 cm in diameter and 200 to 450 grams in clusters of 3 to 4 units.

Beefsteak type, often deformed and often flattened with ribbed shoulders who extends on the whole of the fruit.

A bright green color, covering amber, almost orange when the fruit becomes ripe.

Green beefsteak flesh, juicy and fleshy. Typical "green tomato" flavor.

Indeterminate plants with regular foliage.

Good mid-season production.