Discovered by Reinhard Kraft in a green variety with regular foliage. The first green variety with potato leaves was born. Continued to stabilize together with Craig LeHoullier in 2004.
Large to very large round, slightly flattened green fruits with an average weight of 400 grams.
Ripens into green without the amber / yellow discoloration that occurs mostly with green varieties.
Juicy and sweet beefsteak flesh with very complex and rich taste. Very meaty with few seeds.
Indeterminate growing plants with potato foliage.
Medium (but uniformly large fruit) yields in the second half of the season.