Little known heirloom, but deserves to be known, from Aveyron, France.
Big red fruits from 300 to 500 grams sometimes even more. Beefsteak-type slightly flattened at the poles with a discreet ribs about 2/3 of the body with rounded shoulders.
Dense and meaty beefsteak flesh, small seedboxes containing some gel and seeds.
Good flavor of old heirlooms, delicious in salads and also stuffed because of the particularity behave during cooking.
Vigorous plants with medium development, dense foliage, indeterminate growth.
Good regular production.