Rare variety, we do not know the exact origin with certainty.
Beefsteak fruits from 200 to 400 grams, flattened at the poles and ribbed on its upper half with plump shoulders.
Yellow-gold colored skin striped with reddish pink more intensely on its apical half and especially as we move forward in the season.
Orange-yellow bi color beefsteak flesh veined with pink in its center. Very fleshy and juicy with excellent flavor.
Plant with medium development (1,8m - 6ft), regular foliage, indeterminate.
Average but steady production from mid-season to first frost.