• Jack White
  • Jack White
  • Jack White
  • Jack White
  • Jack White
  • Jack White
  • Jack White
  • Jack White

Jack White

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Heirloom created from the crossing of "White Beauty" and "White Tomesol", developed by Alan Bishop.

Large fruits of 250 to 500 grams, flattened beefsteak type with curved and ribbed shoulders.

Spotless white skin and this stays til full maturity, unlike many other 'white strains'.

Fleshy and juicy. Aromatic fresh taste combining the best of both parents.

Powerful plants with big development, abundant foliage, indeterminate growth.

Impressive and long productivity starting from the middle of the season.

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