• Japanese Crab
  • Japanese Crab
  • Japanese Crab
  • Japanese Crab

Japanese Crab

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Russian commercial variety, "Yaponskiy Crab", introduced in the USA under its translated name: "Japanese Crab".

Pink round beefsteak type fruit from 200 to 400 grams, slightly flattened poles and shoulders more or less ribbed.

Dense juicy beefsteak flesh with a delicious sweet flavor.

Good mid-season production.

Variety well adapted to regions with cool summers and / or short seasons.



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