Russian commercial variety, "Yaponskiy Crab", introduced in the USA under its translated name: "Japanese Crab".
Pink round beefsteak type fruit from 200 to 400 grams, slightly flattened poles and shoulders more or less ribbed.
Dense juicy beefsteak flesh with a delicious sweet flavor.
Good mid-season production.
Variety well adapted to regions with cool summers and / or short seasons.