250 to 400 grams, beefsteak type with irregular shape, ribbed on top with round shoulders.
Yellow / orange and red / pink colored skin that can turn completely red / pink at full maturity.
Orange-yellow two-colored beefsteak meat marbled with pink, firm and juicy. Excellent bright taste.
Plants with high development but narrow build. Abundant regular foliage. Indeterminate.
Good returns in the second part of the season.
NB: Do not confuse with the variety "Cœur de bœuf de Jérusalem", which is synonymous with "Jerusalem Giant".