Variety of German origin, presented to the public by Craig LeHoullier in 1995.
Large flattened beefsteak type tomatoes with an average fruit weight of 300 grams to sometimes 1 kg.
Shiny yellow-red skin with yellow-pink-red marbled flesh.
Firm and juicy beefsteak flesh with an excellent sweet taste.
Indeterminate growth with regular foliage.
Highly productive in the second part of the season.