Heirloom from Kentucky, USA.
Beefsteak type fruits from 150 to 300 gr, slightly flattened with ribbed shoulders, more or less plump.
Green skin veiling an orange blush on its lower half.
Green beefsteak flesh sometimes marbled with pink.
Subtile and sweet flavor refreshed with a hint of acidity.
Indeterminate plants with medium development.
Very high production from second part of the season.