French origin, recent creation of Eric Pedebas, little sister of "Moya noire" and "Moya jaune".
Big fruits from 250 to 500 gr, swollen, rounded and ribbed shoulders.
Green skin veiling amber when ripe.
Firm and dense beefsteak flesh. Remarkable fruity sweet flavor.
Plants with high development, indeterminate.
Very good and regular mid-season production.