Capsicum annuum, hot edible ornamental pepper developed by New Mexico State University, USA. Developed as an indoor ornamental plant for the Christmas period.
Small bullet shaped red peppers of about 2cm long that grow upwards. They ripen from green to red.
Not selected on taste but on beauty.
The fruits are edible with a good heat.
Compact dwarf bushes of 20 cm height with large yields.
Very easy to grow in pots.