Capsicum annuum, created by the New Mexico State University and named after graduate Mr. Joe E. Parker.
Long red fruits from 15 to 20 cm, traditional Anaheim type.
Ripens from green to red. Most often used in green (unripe) stage. Stuffing, grilling, roasting, ...
Thick crispy flesh with mild heat, 500 - 2500 SHU. Excellent flavor.
Very productive starting from mid- season.