Capsicum annuum developed by the New Mexico University CPI (Chili Pepper Institute).
Long bright yellow pods from 5 to 6 cm long and 2 cm wide.
Thick spicy flesh that tastes like Early Jalapeño, its ancestor.
Hot Jalapeño type, +/- 25 000 – 30 000SHU.
Low bushy plants from 40 to 50 cm / 1,3 to 1,6ft. Easy to grow in pots.