Capsicum annuum, edible ornamental pepper developed by New Mexico State University, USA. (1992)
Elongated yellow peppers of about 8 cm long and 0.5 to 1 cm thick.
The fruits ripen from green to yellow and grow upright.
Although these hot peppers are not selected on taste but on beauty they are still pretty tasty. Certainly usable to make powder.
Compact plants of 30 to 45 cm with large yields.