Red variant of the very famous Aji Charapita (yellow).
Originating from Peru and one of the most expensive peppers per kilo in the world.
Small red fruits, size of small peas.
Ripen from white / yellow to orange into red.
Good heat, at the level of Cayenne, 50 000 Scoville.
Fruity and very aromatic.
Compact robust bushes full of upright growing peppers.
Small white flowers with blue / purple stripes, this color continues on the first fruit development in the yellow / white ripening phase and eventually disappears.