Capsicum chinense

A cross between "Bhut Jolokia" and "Pimenta de Neyde" by Jason Richards, named by Alice Lennard, both from Australia.

Variable conical fruit shape, beautiful orange color with purple and black influences.

Ripen from black to orange.

Nice fruity taste with earthy undertones.
Very spicy, at the level of a "Ghost" pepper.

Shrubby plants of about 1.2 m - 4ft.
Very productive but like almost all other super hot peppers, the best harvests come later in the season.