Recent creation from Brad Gates, 2016.

Beefsteak type tomatoes from 120 to 180 grams with flattened usually discreetly ribbed rounded shoulders.

Bright red skin streaked and splashed with traces of anthocyanins more present in the upper part.

Bright red flesh, juicy and dense. Well-balanced taste of old-fashioned heirloom tomatoes.

Wait until the fruits are ripe, only then will the taste be optimal. Good shelf life after picking.

Indeterminate growing plants of about 1.8m - 6ft  with regular foliage.

Good and regular production from mid-season until first frost.