Riccio di Parma
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€ 2,00 Incl. tax Excl. Shipping costs
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Riccio di Parma
€ 2,00 Incl. tax Excl. Shipping costs
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Information
Italian heirloom native to the Parma region.
Large red scarlet fruits, flattened and strongly ruffled.
Dense and fleshy beefsteak meat with excellent flavor. Versatile use, sauce or salad.
Plant with big development, indeterminate.
Very good production of large fruits but in waves starting at mid-season. Good resistance.
This strain prefers warm and sunny exposures.
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