• Riccio di Parma
  • Riccio di Parma
  • Riccio di Parma
  • Riccio di Parma
  • Riccio di Parma
  • Riccio di Parma

Riccio di Parma

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Information

Italian heirloom native to the Parma region.

Large red scarlet fruits, flattened and strongly ruffled.

Dense and fleshy beefsteak meat with excellent flavor. Versatile use, sauce or salad.

Plant with big development, indeterminate.

Very good production but in waves starting at mid-season. Good resistance.

This strain prefers warm and sunny exposures.

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