Old heirloom native to the USA, introduced in 1941 by "Earl May Seed Co".
Fruit of 250 to 350 grams of beefsteak type, flattened at the poles with more or less pronounced ribbing in the upper part and with the shoulders rebounded or even curved if the caliber is big.
Creamy white skin covering a blush tinged with pink and pale yellow when ripening.
Very soft and juicy beefsteak meat with a pleasant texture. Flavor sweet and excellent, one of the best "white".
Variety resistant to bursting and yields abundant production.
It is one of the most beautiful varieties of "white tomatoes" and probably the most "white"!