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Rare heirloom from the USA.

Fruits from 200 to 400 grams, beefsteak type with variable shape according to the caliber, usually flattened at the poles with ribbed and bouncy shoulders.

Orange-yellow skin with a red blush on its apical end at full maturity.

Firm and juicy beefsteak flesh, yellow-orange marbled with red / pink becoming more and more intense at the end of the season

Balanced and moderately sweet flavor with a hint of acidity.

Indeterminate plants with regular leaves. 1,8m - 6ft.

Excellent mid-season production, regularly until frost. Supports the heat very well.


The "Star" of production this year, highly recommended!

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