• Tunisian Baklouti
  • Tunisian Baklouti
  • Tunisian Baklouti
  • Tunisian Baklouti
  • Tunisian Baklouti
  • Tunisian Baklouti
  • Tunisian Baklouti
  • Tunisian Baklouti

Tunisian Baklouti

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Capsicum annuum from Tunisia.
Main ingredient in the well-known Harissa paste and often used in couscous dishes.

Elongated red pepper, conically shaped, about 10 cm long.

Good taste, juicy and sweet with a mild heat. 1000 - 5000 Scoville.

High yields and easy to grow.

Versatile in use, sauce, grilling, drying, pasta, ...

Permacultuur

Natuurvriendelijk

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