Variety from the Netherlands, selection from a line of "Brandy Stripe" developed by Tom Wagner.
Beefsteak fruits from 200 to 400 grams, flattened on the poles, shoulders more or less ribbed and chubby. The fruits are deformed when they are very large.
Red skin striped with yellow / orange.
Marbled beefsteak flesh, firm and juicy. Good taste, very fruity, even a bit like wine.
Plants with high development. indeterminate with potato leaves.
Good and regular production from mid season until first frost.