Variety created in 1998 and further developed by Pascal Moreau, Ortie culture, Stave, Belgium.
Round fruits from 200 to 400 grams, slightly flattened at the poles, ribbed on top and shoulders strongly curved for the large caliber.
Firm and juicy beefsteak flesh. Scented rich flavor.
Plants from 1,8m - 6ft with average development. Rather stocky, dense foliage.
Indeterminate with decent yields of high quality fruits.