Capsicum annuum from the Cayenne region, French Guiana, South America.
Yellow version of the famous Cayenne pepper.
Yellow elongated peppers of about 8 to 10 cm long.
Ripen from green to yellow. Edible at all stages. The more mature the hotter and sweeter.
Typical cayenne aroma. Piquant, 40 000 to 50 000 Scoville.
The yellow version is slightly sweeter and fruity in taste. The fruits are also slightly larger.
High yields and reasonably early.