Heirloom variety selected from "Russian Persimmon" by Jeffrey Casey, Canada.
Big yellow-orange fruits often exceeding 300 gr. Beefsteak type more or less flattened to chubby with discreetly ribbed shoulders.
Beefsteak meat with a perfect texture. Creamy, juicy and sweet, excellent.
Plants with large development, indeterminate growth.
Very good but rather irregular production.