Heirloom from Minnesota, USA.
First introduced by Dorothy Beiswenger in 1983.

Large flattened beefsteak type fruits with swollen irregularly ribbed shoulders.

The skin consists of a colorful mixture of yellow, orange and red.

Juicy and firm three-colored yellow/orange/red flesh with a delicious sweet fruity flavor typical of a Pineapple type tomato.
Mild, not overpowering.

Indeterminate growing plants with regular foliage.

Above average productivity starting from mid-season.