Black Krim

• A well-known heirloom from Crimea: Black Krim is a traditional tomato variety originating from the Crimean Peninsula on the Black Sea. Listed in the Seed Savers Yearbook in 1990, it has become a much-loved classic among dark tomatoes. The name Noire de Crimée is often used as a synonym, although differences between seed lines may exist.
• Dark fruits with green shoulders: The round, slightly flattened beefsteak tomatoes generally weigh between 200 and 400 grams and sometimes show noticeable ribbing around the shoulders. Their skin develops a deep reddish-brown to purplish colour when ripe, with dark green shoulders. Warm conditions encourage darker colouring, while cooler weather often results in somewhat lighter fruits.
• A rich, distinctive flavour: The juicy, meaty flesh has a beautiful, full texture and a deep pink to red colour. Its flavour is intense and complex, with the characteristic depth of dark tomatoes and a pleasant, slightly smoky note. Especially delicious eaten fresh, perhaps in thick slices with a little olive oil.
• Vigorous plants with abundant foliage: Black Krim has an indeterminate growth habit and develops vigorous plants with plentiful regular foliage. The plants can reach approximately 2 metres in height and need sturdy support to carry their large fruits.
• Good, steady harvests: From midseason onwards, Black Krim generally produces a generous crop of large beefsteak tomatoes. The variety can also perform well in cooler summers, although temperature influences the final fruit colour. An excellent choice for growers who particularly appreciate a deep, rich tomato flavour.