Pepper variety from Italy. Selection of Mario Madomo, Stuard Experimental Farm in Parma.
Elongated bright yellow cayenne type peppers that grow upright.
Thin-walled flesh, fruity taste with citrus influences.
(Mild) spiciness, SHU 10,000 - 20,000, the level of a cayenne.
Bush-shaped plants of 50 - 70 cm
High yields, very decorative and easy to grow in pots.