Spontaneous mutation of Brandywine, introduced in 1998 by Tim Diermann.
Cocktail tomato with different calibres, some can reach more than 100 gr.
Bright pink skin, looks half-ripe like a cherry.
Typical taste of the "Brandywine" beefsteak tomato but in small, more intense flavour in the second part of the season. Very juicy with lots of gel and seeds.
Variety with potato leaves, fairly resistant to the diseases.