Heirloom from Turkey.
Long fruits that can reach 30 cm / 1f, narrow and curved with different and varied shapes.
Mature light green through yellow / orange in to red.
Soft heat, -1000 SHU, rich and sweet taste. Can be eaten fresh, dried or used in a dish.
Large plants that can exceed 1m / 3,25f
Abundant production. Green fruits +/- 55 days, red fruits +/- 75 days