Heirloom from Italy.
Large elongated horn type fruits from 20 to 25 cm long and 4 to 5 cm in diameter.
Ripens from green to bright red.
Reasonably thin flesh but with excellent soft and sweet taste.
Robust and strong plants. Perfect stuffer, but also tasty raw or in a marinade.
Abundant mid-season production. +/- 70 to 80 days (red).