Capsicum annuum with Italian and Cuban roots.
Also known under the name 'Cuban Pepper'. Often used in Cuban, Puerto Rican, and Dominican cuisine.
Conical bell pepper about 15 to 20 cm long.
This variety is known for its variable shapes, almost no fruit is the same. Twisted, wrinkled, crooked, ...
Ripening from green yellow to orange red.
Rather thin-walled flesh with less juice than most sweet pepper varieties.
Often used in green-yellow form for BBQ grilling, pizza topping, in yellow mole sauce and it is also a traditional Sofrito ingredient.
Sweet and rich flavor with minimal heat, 100 - 1000 SHU.
Compact bushes with good yields fairly early in the season.