Ancient variety of French origin. Obtained by Georges Truffaut in 1924.
Bright red fruits from 30 to 60 g and +/- 5 cm diameter, round and slightly flattened.
Very long clusters of +/- 50 cm composed by +/- 20-30 fruits that have the remarkable distinction of being all mature identical at the same time.
Dense flesh, good with a little tart flavor.
Abundant production early in the season. Indeterminate.