The blackest tomato I've ever seen! Very beautiful with curling leaves. I grew these both in non-heated greenhouse and outside (in Finland), didn't notice any different. Took a very long time to ripen. Taste is quite acidity, maybe too sour for my taste.
These even grow well in Finland, even without a greenhouse. Whenever i put a transplant on my allotment they will selfseed the next year from dropped fruit, produce a small plant, that fruits again. Without any protection or interference. This means it is an easy grower because the natural season here is short. Really short.
They also taste great. It is in fact currently my favourite cherry tomato. I grow them every year.
all of them germinated with no hassle at all and are growing wonderfully
in my little plastic outdoor-tent ... thank you for this very beautiful variety.
Creation from Tom Wagner, 2012.
Named after the farm where it was created.
Cherry fruit type of 20 to 30 grams, deep dark blue epidermis.
Soft but reasonably sweet flavor.
Indeterminate plants with dark foliage and bluish stems.
High yields starting from the mid season.