Variety from Craig LeHouillier from an accidental crossing of "Brandywine" and an unidentified variety.
Large fruit from 250 to 500 grams of beefsteak types, flattened, shoulders rounded and ribbed at the top.
Beautiful orange yellow bicolor red skin, shoulders from green to orange-red at full maturity.
Beefsteak meat, same texture as the 'Brandywine', marbled yellow-orange pink. Fabulous flavor, rich and complex.
Vigorous plant with great development, potato foliage, indeterminate growth.
Production from second half of the season. Good uniformity of the fruit size.