Heirloom from Hardin County, Kentucky, USA.
Large beefsteak type fruits from 200 to 400 gr, slightly flattened with ribbed shoulders, more or less plump.
Green skin veiling an amber blush on its lower half.
Green beefsteak flesh sometimes marbled with pink.
Subtile and sweet flavor refreshed with a hint of acidity.
Indeterminate plants with medium development.
Very high yields from second part of the season.