Fixed variety originating from Russia.
Fruits from 150 to 350 grams, gathered in a clusters of 2 to 4 fruits.
Round beefsteak type, flattened at the poles, a more or less discreet ribbing at the top with bouncy shoulders.
Green skin covered with amber when mature, shoulders remain dark green.
Firm and juicy green beefsteak flesh with lots of seeds, yellowish-white star-shaped placenta.
Very good balanced flavor, on its peak in high season.
Generous production starting from mid-season until first frost.